Course Aim

This course will provide delegates with the required information, knowledge and expertise expected to qualify to deliver first aid in the workplace.

Learning Outcomes

• To be able to describe actions in an emergency
• To be able to demonstrate adult resuscitation
• To be able to explain the management of adult choking
• To be able to demonstrate the management of the unconscious casualty
• To be able to describe how to recognise and treat bleeding and shock
• To be able to explain the treatment of minor injuries

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Mapping

This course is mapped to Current legislation & Resuscitation Council UK Guidance.

Course Aim

This course is mapped to Current legislation & Resuscitation Council UK Guidance.

Learning Outcomes

• Be able to explain and demonstrate adult resuscitation techniques
• Be able to list the causes of unconsciousness
• Be able to demonstrate the management of unconsciousness
• Be able to demonstrate adult choking techniques

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Mapping

This course is mapped to Current legislation & Resuscitation Council UK Guidance.

Course Aim

This course will provide delegates with adult basic life support techniques and information on anaphylaxis and explain the administration of the medication for its control.

Learning Outcomes

• To be able to explain and demonstrate adult resuscitation techniques
• To be able to list the causes of unconsciousness
• To be able to demonstrate the management of unconsciousness
• To be able to demonstrate adult choking techniques

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To introduce candidates to the principles of health and safety in the workplace, common workplace hazards and controls and the principles of risk assessment.

• Understand health and safety legislation
• Understand the principles of workplace health and safety and employee welfare
• Recognise common workplace hazards and controls
• Understand the principles of risk assessment
• Be aware of key elements workplace health and safety such as manual
• handling, ergonomics, and hazardous substance

Course Certification

Successful candidates will be issued with a certificate valid for 3 years

Course Aim

This course will help to ensure that healthcare and adult social care workers have an awareness and the necessary information on health, safety, and fire to help them stay safe while delivering care.

Learning Outcomes

• Understand your role and responsibilities regarding health and safety
• List relevant health and safety legislation
• Explain the stages of a risk assessment
• Understand roles and responsibilities
• Describe the importance of security at work
• Describe your action in the event of a fire
• Know how to deal with an accident
• Understand the principles of fire safety and prevention
• Awareness of the keyways of working to protect all from risk

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Mapping

HSC 027 Outcome 1.1, 1.3, 1.4, 1.5, 2.1, 2.2, 3, 5.1, 7, 8.1. Links to NMTS Standard 8.1, 8.2, 8.4, 8.7, 8.8.

Course Aim

To learn how to carry out manual handling tasks safely in the workplace.

Learning Objectives

• Understand the legislation involved in manual handling
• Understand how the back works
• Manual handling related injuries
• How to complete a simple risk assessment
• How to lift safely

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide an understanding of substances hazardous to health and how they should be used to ensure safety.

Learning Objectives

• Understand the legislative requirements relating to COSHH
• Define hazardous substances
• List forms of hazardous substances
• Understand and describe the routes of entry
• Describe and use safe handling principles
• Understand the principles of risk assessment

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide workers with an understanding of fire safety and what to do in an emergency fire situation.

Learning Objectives

• Provide a clear understanding of fire safety in the context of your workplace
• Understand the classifications of fire and intended usage of fire extinguishers
• Understand the actions you need to take in the event of a fire

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide the knowledge and skills required to be a Fire Marshal.

Learning Objectives

• List the reasons for fire safety legislation
• Explain the principles of fire science
• Describe how to conduct a risk assessment
• Describe the different methods of evacuation
• Identify fire safety equipment in the workplace
• Describe how fire safety issues should be managed in the workplace
• Practical use of a water fire extinguisher.

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide learners with basic information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Outcome

• Describe the legal requirements surrounding food hygiene and safety
• List the hazards associated with food hygiene
• List the types of pests linked to food hygiene
• Explain the stages of Hazard Analysis Critical Control Point

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Outcome

• List the legislation for food hygiene and food safety
• Describe the hazards associated with food safety
• Explain how to store food safely
• Describe the role of food handlers in maintaining safety & hygiene in the food premises
• Explain the stages of Hazard Analysis Critical Control Points

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

This course will help to ensure that healthcare and adult social care workers understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.

Learning Outcomes

• Understand food safety, including hygiene, in the preparation and handling of food
• Understand food safety hazards and good hygiene
• Understand the importance of temperatures and storage
• Explain good hydration and nutrition including digestion
• Understand adequate nutrition and hydration
• Understand what constitutes a balanced diet
• Know the effects of poor nutrition
• Explain how to promote good and sufficient nutrition and hydration and the importance of the environment in healthy eating
• Be aware of the importance of good nutrition and hydration in maintaining dignity, health, and wellbeing
• Recognise signs and symptoms of poor nutrition and hydration

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Mapping

Care Certificate Standard 8, National Occupational Standards SCDHSC0213, 021 and SFHSS26, 27, aligned to DC2D, CQC Regulations 9, 10, 11, 12, 14 and Health and Social Care Act (Regulated Activities) Regulations 2014 – Regulations 5 and 9-19

Course Aim

To introduce the concepts of equality and diversity to the workplace, so that both equality and diversity can be promoted and discrimination and bullying reduced.

Learning Objectives

• Understand equality, diversity & discrimination perception, and stereotyping
• Have some understanding of the law and how it protects people from discrimination
• Understand prejudice and how it can impact on individuals
• Understand where discrimination can be found in the care field
• Understand how to promote diversity and reduce discrimination in the workplace
• Describes what constitutes professional and unprofessional practice.

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide delegates with the knowledge and expertise to enable the correct selection and use of PPE in the workplace.

Learning Objectives

• Detail the relevant Legislation
• Explain the Risk Assessment process involved in selecting PPE
• Explain when and where the use of PPE is required
• Explain the different types of PPE
• Understand the employee responsibilities with PPE

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To raise delegates’ awareness of stress, and to introduce them to techniques used to manage your stress.

Learning Objectives

• Explain the relationship between pressure and stress
• List the symptoms of stress
• Describe ways of identifying stress
• Describe ways of managing stress

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To raise awareness of the importance of promoting mental health in the workplace, and empower people to offer support.

Learning Objectives

• Define mental health
• Identify and explain mental health facts and fiction
• Understand key legislation relating to mental health
• Identify common signs and symptoms
• Understand some common mental health disorders
• Recognise common attitudes towards mental ill-health and the impacts these can have
• Know how to support people and offer advice

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide learners with basic information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Objectives

• Describe the legal requirements surrounding food hygiene and safety
• List the hazards associated with food hygiene
• List the types of pests linked to food hygiene
• Explain the stages of Hazard Analysis Critical Control Points

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Outcome

• List the legislation for food hygiene and food safety
• Describe the hazards associated with food safety
• Explain how to store food safely
• Describe the role of food handlers in maintaining safety & hygiene in the food premises
• Explain the stages of Hazard Analysis Critical Control Points

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

This course will help to ensure that healthcare and adult social care workers understand the importance of food safety, including hygiene, in the preparation and handling of food and the importance of nutrition and hydration in maintaining health and wellbeing.

Learning Outcomes

• Understand food safety, including hygiene, in the preparation and handling of food
• Understand food safety hazards and good hygiene
• Understand the importance of temperatures and storage
• Explain good hydration and nutrition including digestion
• Understand adequate nutrition and hydration
• Understand what constitutes a balanced diet
• Know the effects of poor nutrition
• Explain how to promote good and sufficient nutrition and hydration and the importance of the environment in healthy eating
• Be aware of the importance of good nutrition and hydration in maintaining dignity, health, and wellbeing
• Recognise signs and symptoms of poor nutrition and hydration

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Mapping

Care Certificate Standard 8, National Occupational Standards SCDHSC0213, 021 and SFHSS26, 27, aligned to DC2D, CQC Regulations 9, 10, 11, 12, 14 and Health and Social Care Act (Regulated Activities) Regulations 2014 – Regulations 5 and 9-19

Course Aim

To introduce the concepts of equality and diversity to the workplace, so that both equality and diversity can be promoted and discrimination and bullying reduced.

Learning Objectives

• Understand equality, diversity & discrimination perception, and stereotyping
• Have some understanding of the law and how it protects people from discrimination
• Understand prejudice and how it can impact on individuals
• Understand where discrimination can be found in the care field
• Understand how to promote diversity and reduce discrimination in the workplace
• Describes what constitutes professional and unprofessional practice.

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide delegates with the knowledge and expertise to enable the correct selection and use of PPE in the workplace.

Learning Objectives

• Detail the relevant Legislation
• Explain the Risk Assessment process involved in selecting PPE
• Explain when and where the use of PPE is required
• Explain the different types of PPE
• Understand the employee responsibilities with PPE

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To raise delegates’ awareness of stress, and to introduce them to techniques used to manage your stress.

Learning Objectives

• Explain the relationship between pressure and stress
• List the symptoms of stress
• Describe ways of identifying stress
• Describe ways of managing stress

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To raise awareness of the importance of promoting mental health in the workplace, and empower people to offer support.

Learning Objectives

• Define mental health
• Identify and explain mental health facts and fiction
• Understand key legislation relating to mental health
• Identify common signs and symptoms
• Understand some common mental health disorders
• Recognise common attitudes towards mental ill-health and the impacts these can have
• Know how to support people and offer advice

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide learners with basic information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Objectives

• Describe the legal requirements surrounding food hygiene and safety
• List the hazards associated with food hygiene
• List the types of pests linked to food hygiene
• Explain the stages of Hazard Analysis Critical Control Points

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To provide learners with information and training in accordance with current Food Safety Practices to enable them to prepare and handle food safely.

Learning Objectives

• List the legislation for food hygiene and food safety
• Describe the hazards associated with food safety
• Explain how to store food safely
• Describe the role of food handlers in maintaining safety & hygiene in the food premises
• Explain the stages of Hazard Analysis Critical Control Points

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.

Course Aim

To introduce candidates to the principles of health and safety in the workplace, common workplace hazards and controls and the principles of risk assessment.

Learning Objectives

• Understand health and safety legislation
• Understand the principles of workplace health and safety and employee welfare
• Recognise common workplace hazards and controls
• Understand the principles of risk assessment
• Be aware of key elements workplace health and safety such as manual handling, ergonomics, and hazardous substances

Course Certification

Successful candidates will be issued with a certificate valid for 3 years.